GLOCKS NORWEGIAN CUSTARD

GLOCKS NORWEGIAN CUSTARD

Rich vanilla custard mixed with a marzipan cookie crumble topped with a warm almond glaze. The marzipan used in this is Inawera Marzipan. You cannot sub any other flavors for this recipe or it will change the recipe entirely.
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* Drop calculation assumes 20 drops = 1ml. This may not be perfectly accurate. Just use caution and common sense.
Glockoma recommends you let this e-juice recipe steep for: 504.0 hours

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